Philosophy

CrepaLand constitutes a new tasty option in the fast food sector. Our crepes are made by the staff in front of the customer, using high-quality fresh ingredients. All our products are presented to the customer in modern packaging, innovative within the sector. This represents a new philosophy within the fast food industry, opposed to mass production.

Our aim is to completely satisfy our customers:

  • Offering high-quality fresh and tasty products.
  • Serving customers in the most professional and friendly manner, in a pleasant and clean environment.
  • Quality and freshness are our topmost priorities. This is expressed through our policy of offering high-quality nutritious food, served warm in a friendly, clean environment.
  • Each store we operate has its own kitchen. Our staff prepares crepes only after an order is placed, with imagination, throughout the whole day, using only high-quality fresh ingredients.
  • Mass production and centralized distribution are against our philosophy.

Crepeland is continuously expanding its range of products, managing to offer tasty combinations that appeal to all ages.

Crepeland places great emphasis on the expansion of its collaboration with Greek suppliers. Its already successfully collaborates with renown Greek enterprises, which produce their products according to the strictest quality specifications, securing at the same time the best possible prices for franchisees.