Crepaland: History in every bite!

There are flavors that remain timeless and stories written with passion, starting from a small corner of our homeland. For Crepaland, it all began right between Poros and Argostoli. Today, the largest crepe chain in Greece and Cyprus looks back with pride and forward with the same vision we held on day one.

Our Journey in 8 Milestones

1992 | The Starting Point: It all begins in Poros, Kefalonia. That’s where our first contact with the art of the crepe was born—a spark destined to become a culinary wildfire.

1998 | FAGOTO: The first shop dedicated exclusively to crepes opens in Argostoli. A name that became a local legend, forever linked to the sweetest memories of the Kefalonian people.

2005 | The Birth of Crepaland: “Fagoto” grows up, renames itself to Crepaland, and the dream travels beyond the island. Simultaneously, our standard production unit is established in Kefalonia with ISO 22000 certification.

2010 | Crepaland in Cyprus: The Kefalonian recipe proves it knows no borders. We started dynamically, and today, 6 stores across Cyprus serve your favorite flavors.

2018 | Rebranding: Evolution is in our DNA. Our logo gets a makeover, ushering in a new, modern aesthetic era for the chain.

2021 | International Certification: Quality remains non-negotiable. Our production unit is reinforced with the International ISO 22000:2005 Certification, guaranteeing a premium experience in every bite.

2026 | Argostoli Returns: History returns to its roots. Our iconic store in Argostoli is fully renovated, ready to welcome friends back to where it all started.

2025 | New Identity: The future is here. New packaging and a fresh architectural identity for our stores signal our continuous renewal.

Today, Crepaland isn’t just about crepes. It’s the waffles, pancakes, burgers, and club sandwiches you’ve come to love. It’s the quality and imagination that started in Kefalonia and conquered every corner of Greece and Cyprus.