Crepaland, the leading chain in the crepe industry, this year completes 20 years of dynamic presence and continuous growth in the Greek and Cypriot markets. Throughout its course, the company remains faithful to the principles of quality, evolution and innovation, elements that have established it as the largest creperie chain in Greece and Cyprus.

Innovation in Packaging: The “So Fresh, So Good” Experience Is Upgraded

As part of its strategy to continuously improve and upgrade the consumer experience, Crepaland presents its new, innovative product packaging. Fully in line with the company’s signature slogan “so fresh, so good”, the new packaging combines:

• Quality materials: Ensure the preservation of freshness.
• Fresh, contemporary design: They reflect the brand’s modern identity.
• Improved Functionality: They offer product protection in transfer (delivery & take away) and enhance the overall customer experience, from pickup to consumption.

This investment completes Crepaland’s image and underlines its commitment to providing a complete quality experience.

Network Evolution: New Store Identity

Crepaland’s development strategy extends to the physical areas of its stores. A new design concept is adopted, which is characterized by:

• Minimal interiors: Create a modern and pleasant environment.
• Design flexibility: Adapts to the needs of each location.
• Performance Optimization (ROI): Design aims to enhance functionality and commercial performance.
• Aesthetics: Bold colours, clean lines and modern elements compose an innovative result.

The implementation of the new concept, which began as a pilot with the successful renovation of the store in Korydallos, continues with the renovation of the stores in Katerini and Peristeri, and is expanded with the new store that will soon be operational in Kos.

🏆 Greek Food Ambassadors GOLD AWARD

Crepaland, from Kefalonia, started in 2007 naming its crepes after the magical beaches of Greece.

Inspired by the beautiful natural environment of Kefalonia and its magnificent coastline, Crepaland managed to create a unique process of food enjoyment, profitable for the company, while at the same time contributing to the overall development of our tourism.

🏆 Social & Digital Presence & Community Management BRONZE AWARD

So fresh. So good… So TikTok! Astralón, in the context of its collaboration with Crepaland, proceeded to draw up and analyze a digital communication plan.

The inclusion of TikTok in Crepaland’s digital marketing plan, along with the strengthening of Instagram & other social networks, brought yet another distinction for our company!

Many thanks to the entire Crepaland team, our partners from Astralón and of course the Estía organization for the prizes!

Many thanks to the entire Crepaland team, our partners from Astralón and of course the Estía organization for the prizes!

Crepaland is expanding. New store in Peristeri.

Crepaland, faithful to its path so far and with an eye on the future, continues to develop and expand. In June 2021, three new stores are opening in Sparta and Chania.

The Crepaland family is growing.
Immediately after the end of the covid bans, Crepaland will be located in the form of a “canteen”, at SNFCC STAVROS NIARCHOS.

For the first time, the fasting crepe is here.
Exclusively and only in Crepaland, from March 2 in Greece (Korydallos, Haidari, Katerini, Kefalonia) and Cyprus. ??????‍?? #one_round_fits_all!