Crepaland, the leading chain in the crepe industry, this year completes 20 years of dynamic presence and continuous growth in the Greek and Cypriot markets. Throughout its course, the company remains faithful to the principles of quality, evolution and innovation, elements that have established it as the largest creperie chain in Greece and Cyprus.
Innovation in Packaging: The “So Fresh, So Good” Experience Is Upgraded
As part of its strategy to continuously improve and upgrade the consumer experience, Crepaland presents its new, innovative product packaging. Fully in line with the company’s signature slogan “so fresh, so good”, the new packaging combines:
- Quality materials: Ensure the preservation of freshness.
- Fresh, contemporary design: They reflect the brand’s modern identity.
- Improved Functionality: They offer product protection in transfer (delivery & take away) and enhance the overall customer experience, from pickup to consumption.
This investment completes Crepaland’s image and underlines its commitment to providing a complete quality experience.

Network Evolution: New Store Identity
Crepaland’s development strategy extends to the physical areas of its stores. A new design concept is adopted, which is characterized by:
- Minimal interiors: Create a modern and pleasant environment.
- Design flexibility: Adapts to the needs of each location.
- Performance Optimization (ROI): Design aims to enhance functionality and commercial performance.
- Aesthetics: Bold colours, clean lines and modern elements compose an innovative result.
The implementation of the new concept, which began as a pilot with the successful renovation of the store in Korydallos, continues with the renovation of the stores in Katerini and Peristeri, and is expanded with the new store that will soon be operational in Kos.