Our Journey in 8 Milestones

1992 | The Starting Point: It all begins in Poros, Kefalonia. That’s where our first contact with the art of the crepe was born—a spark destined to become a culinary wildfire.

1998 | FAGOTO: The first shop dedicated exclusively to crepes opens in Argostoli. A name that became a local legend, forever linked to the sweetest memories of the Kefalonian people.

2005 | The Birth of Crepaland: “Fagoto” grows up, renames itself to Crepaland, and the dream travels beyond the island. Simultaneously, our standard production unit is established in Kefalonia with ISO 22000 certification.

2010 | Crepaland in Cyprus: The Kefalonian recipe proves it knows no borders. We started dynamically, and today, 6 stores across Cyprus serve your favorite flavors.

2018 | Rebranding: Evolution is in our DNA. Our logo gets a makeover, ushering in a new, modern aesthetic era for the chain.

2021 | International Certification: Quality remains non-negotiable. Our production unit is reinforced with the International ISO 22000:2005 Certification, guaranteeing a premium experience in every bite.

2026 | Argostoli Returns: History returns to its roots. Our iconic store in Argostoli is fully renovated, ready to welcome friends back to where it all started.

2025 | New Identity: The future is here. New packaging and a fresh architectural identity for our stores signal our continuous renewal.

Today, Crepaland isn’t just about crepes. It’s the waffles, pancakes, burgers, and club sandwiches you’ve come to love. It’s the quality and imagination that started in Kefalonia and conquered every corner of Greece and Cyprus.

The history of Crepaland is inextricably linked to Kefalonia. From 1998, when the small crêperie first appeared in Argostoli, until today, our store has been the point of reference for lovers of quality and taste on the island.

After 28 years of a successful journey, the Crepaland store in Argostoli is entering a new era. As part of the company’s strategic evolution, the store will adopt Crepaland’s new design concept. Minimalist interiors, clean lines, and bold colors will create a modern, welcoming, and innovative environment for all of you.

We would like to warmly thank Chryssa and Grigoris for their fifteen-year contribution and the dedication they showed in holding the “flag” of our chain high in its place of origin. The baton is now being passed to Eirini and Nikolas, who, with respect for tradition and a renewed concept, will continue to offer your favorite flavors.

In light of these new changes, the store will remain closed from April 20, 2026, for a scheduled renovation. You will be updated soon regarding our reopening.

Back with you soon, as we continue to write this story together, one bite at a time.

Dear friends of Crepaland,   

The festive period of Christmas is linked with memories, warmth, and, naturally, the characteristic flavors that take us back to our childhood years. Like every year, this year at Crepaland, we decided to approach the festive spirit with a different, creative perspective.   

Faithful to our philosophy of offering flavor experiences that stand out, we paired the art of our crepe batter with the aromas of Greek tradition. We transformed the traditional sweets loved by everyone into five distinct serving suggestions and it is with great joy that we invite you to discover our festive menu, where melomakarono and kourabiedes star in combinations that will be the talk of the town.

Our Festive Menu: A Journey into the Flavors of Christmas   

1. The “Melomakarono Praline” Crepe
The innovation of this year. We managed to capture the entire essence of Christmas in a praline. If the taste of melomakarono is synonymous with celebration for you, this version will provide your ultimate gastronomic satisfaction.  

2. The “Rudolph” Crepe
A proposal with character, dedicated to lovers of more refined tastes. Here, bitter chocolate creates the ideal contrast with the sweetness of the melomakarono. Sweet cherry adds a fruity acidity and the necessary “red” color of the season, while slivered almonds provide the necessary crunchy texture.   

3. The “Goblin” Crepe
For those of you seeking a balance between sweet and fruity. White chocolate and biscuit create a velvety base, which is elevated by the freshness of strawberries. The addition of crumbled melomakarono comes to “bind” the sweet result with a note of spices, creating a playful flavor experience.   

4. The “Snow White” Crepe

“White Christmas” imprinted on your plate. We address the faithful friends of the kourabiedes, creating a combination of aromas that fascinates: Caramel praline and white chocolate meet the subtle aroma of Grand Marnier. Crumbled kourabiedes biscuit completes the composition, offering a rich, buttery aftertaste.   

5. The “Sleigh” Crepe

Simplicity often hides the greatest pleasure. The “Sleigh” crepe constitutes the epitome of Christmas warmth. We combined rich chocolate praline with the aromatic intensity of crumbled melomakarono. A taste familiar, but simultaneously renewed, that promises to become your favorite festive habit.   

This holiday season, gifts are not found only under the tree, but also on your plate. We await you at one of the stores in the Crepaland network all over Greece, to share the magic of the days together and celebrate in the sweetest way.

Happy Holidays and Enjoy!   

Starting in mid-December, the city of Arta will become the new destination for lovers of authentic flavors. The new store, which is the first to open its doors in the wider Epirus region, is located at a central spot: 2 Agiou Konstantinou Street.

True to our vision, which began in 1998, of offering quality and imagination, we are bringing the complete Crepaland experience to Arta. Residents and visitors alike will soon have the opportunity to enjoy our extensive menu, featuring our famous crepes, waffles, and pancakes!

This expansion reaffirms our commitment to “spreading smiles” across every corner of Greece, strengthening our brand’s presence in new, dynamic markets.

We look forward to welcoming you to our new store so you can experience the “so fresh. so good.” philosophy firsthand.

In exclusive collaboration with your favorite brands KITKAT®, SMARTIES® and NESTLÉ DOCELLO®, we have created new delicious options that will blow your mind.

Crepes, waffles, pancakes and milkshakes take on a new dimension, full of chocolatey delight and playful mood.

From Crêpe Dubai with KITKAT® and Aegina pistachio, to Wafflino with SMARTIES® and vanilla ice cream, every bite is an explosion of flavor!

Because when Crepaland’s innovation meets Nestlé’s top quality, the result is… simply irresistible!

Try them at all Crepaland stores!

It is being moved to a new, nearby address, at 7th Merarchias 2, completely renovated, with the modern concept that has already impressed in other stores of the chain!

With a fresh design, functional aesthetics and a space that is completely friendly to take-away, the new Crepaland of Katerini is coming to breathe new life into the city’s everyday life.

Comfortable and well-designed, the new space offers you the same delightful Crepaland experience – now even closer to the modern lifestyle.

From the legendary crepes to the crispy waffles, the delicious pancakes, the juicy burgers and the refreshing salads, the new store is ready to satisfy every taste desire, whenever you need it.

Meet us at the new location – because when something is successful, you just… take it one step further!

True to its mission of bringing enjoyment to our everyday lives, Crepaland transforms the beloved store into a bright, modern destination.

The new store is friendlier than ever, with minimal lines, functional design and an atmosphere that invites you to visit it again and again.

From first glance to last bite, the experience is designed to combine speed with quality.

Here you will find Crepaland’s signature crepes, sweet or savory, as well as delicious waffles, pancakes, burgers, fresh salads and much more.

For a quick meal on the road, a treat on the walk or just a moment of enjoyment between the day’s obligations, the new Crepaland store in Peristeri becomes the ultimate destination.

In a few weeks, the first Crepaland store on the island becomes a reality and brings with it the freshest, most modern version of our favorite tasty experience.

With a modern design, open and bright spaces, the renovated store is perfectly in tune with the energy of the island. Ideal for quick but quality pleasures, after a walk on the beach or before exploring the city.

Crepaland Kos will be your new favorite spot for crepes, waffles, pancakes, burgers, club sandwiches and fresh salads – all with the signature quality you know and trust.

Stay tuned as summer in Kos gets even more flavorful with Crepaland!

Innovation in Packaging: The “So Fresh, So Good” Experience Is Upgraded

As part of its strategy to continuously improve and upgrade the consumer experience, Crepaland presents its new, innovative product packaging. Fully in line with the company’s signature slogan “so fresh, so good”, the new packaging combines:

• Quality materials: Ensure the preservation of freshness.
• Fresh, contemporary design: They reflect the brand’s modern identity.
• Improved Functionality: They offer product protection in transfer (delivery & take away) and enhance the overall customer experience, from pickup to consumption.

This investment completes Crepaland’s image and underlines its commitment to providing a complete quality experience.

Network Evolution: New Store Identity

Crepaland’s development strategy extends to the physical areas of its stores. A new design concept is adopted, which is characterized by:

• Minimal interiors: Create a modern and pleasant environment.
• Design flexibility: Adapts to the needs of each location.
• Performance Optimization (ROI): Design aims to enhance functionality and commercial performance.
• Aesthetics: Bold colours, clean lines and modern elements compose an innovative result.

The implementation of the new concept, which began as a pilot with the successful renovation of the store in Korydallos, continues with the renovation of the stores in Katerini and Peristeri, and is expanded with the new store that will soon be operational in Kos.

Crepaland, from Kefalonia, started in 2007 naming its crepes after the magical beaches of Greece.

Inspired by the beautiful natural environment of Kefalonia and its magnificent coastline, Crepaland managed to create a unique process of food enjoyment, profitable for the company, while at the same time contributing to the overall development of our tourism.

Social & Digital Presence & Community Management BRONZE AWARD

So fresh. So good… So TikTok! Astralón, in the context of its collaboration with Crepaland, proceeded to draw up and analyze a digital communication plan.

The inclusion of TikTok in Crepaland’s digital marketing plan, along with the strengthening of Instagram & other social networks, brought yet another distinction for our company!

Many thanks to the entire Crepaland team, our partners from Astralón and of course the Estía organization for the prizes!

Many thanks to the entire Crepaland team, our partners from Astralón and of course the Estía organization for the prizes!